Dessert

Yellow Cake is for Dessert.

Yellow Cake takes 15 minutes to prepare.

Yellow Cake takes 25 minutes to cook.

Yellow Cake makes 15 servings.

The ingredients for Yellow Cake are:

3/4 Cup White Flour
3/4 Cup Whole Wheat Flour
1/2 tsp Salt
1/2 Cup 1 Percent Milk
1/2 Tsp Vanilla
1/2 Cup Stevia
1/2 Cup Egg Substitute

Here is how you make Yellow Cake:

Preheatoven to 350 degrees. Spray 9x13 Cake Pan with spray. Whisk together flour, baking powder, and salt. Set asite. In a liquid measuring cup, mix milk and vanilla. Set asideIn large bowl with an mixer beat butter and stevia until light and fluffy. Add eggs one at a time, beating well after each addition, With mixer on low speed add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients Pour into pan. Bake 20 - 25 min. Number of Servings: 15Recipe submitted by SparkPeople user MRSNTNCRASH.

The nutritional information for Yellow Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 84.9

• Total Fat: 3.9 g
• Cholesterol: 7.5 mg
• Sodium: 223.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

The dietary needs meet for Yellow Cake is Sugar Free