Dessert

eggless, milkless cake is for Dessert.

eggless, milkless cake takes several minutes to prepare.

eggless, milkless cake takes 60 minutes to cook.

eggless, milkless cake makes 16 servings.

The ingredients for eggless, milkless cake are:

1 1/2 cups brown or white sugar
1/2 teaspoon cloves, allspice or mace
2 cups hot water
1/2 pkg raisins
1 teaspoon salt
1 teaspoon cinnamon
2 tablespoons shortening (butter or Crisco)

3 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda

(White Frosting)
1/2 stick butter
3 cups confectioners sugar
3 tablespoons water
1 1/2 teaspoons vanilla or lemon flavoring

Here is how you make eggless, milkless cake:

Combine the first group of ingredients and boil for 5 minutes.Let mixture cool, then add the sifted flour, baking powder and baking soda.Preheat oven to 350°F. Turn batter out into a 9" tube or Bundt pan or an 8" square cake pan that has been greased and floured.Bake at 350°F for 1 hour. Allow to cool before frosting with white, lemon or vanilla frosting. To make the frosting:Heat butter in water, add to sugar and flavoring. Beat until smooth. Frost top and sides of cake.Number of Servings: 16Recipe submitted by SparkPeople user SANTHI2.

The nutritional information for eggless, milkless cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 358.6

• Total Fat: 2.3 g
• Cholesterol: 2.7 mg
• Sodium: 165.3 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for eggless, milkless cake is Vegan