Dessert

Featherlight Cake is for Dessert.

Featherlight Cake takes 20 minutes to prepare.

Featherlight Cake takes 45 minutes to cook.

Featherlight Cake makes 12 servings.

The ingredients for Featherlight Cake are:

12 Tbsp Smart Balance Spread
1 C. Suagr + 4Tbsp +2 3/4 tsp Truvia
2 Eggs
1 tsp. Vanilla
2 1/4 C. Flour
1/2 C. Hershey's Special Dark Cocoa
3/4 tsp. Sea Salt
1 1/4 C Water

Here is how you make Featherlight Cake:

Arrange a rack in the upper 1/3 of the oven and preheat to 350 degrees.Grease (Pam Spray) and dust with cocoa a Bundt pan.In a medium bowl sift together flour, cocoa, baking soda, and salt and set asideIn a Stand Mixer fitted with the wisk attchment (or using a hand mixer) cream the butter and sugars util light and fluffy, add eggs 1 at a time, then add vanila, occasionally scrapin the sides and bottom of the bowl.Add 1/3 of the flour mixture, then add 1/3 of the ice water, repeat until gone ending with the flour mixtureBeat on high until smooth (about 2-3 minutes), transfer to the bundt pan and bake until springy and dry about 40-45 minutes. Let cool in pan on cooling rack then turn over on plate and carefully remove from pan (it should just drop out). Sprinkle with powdered sugar and serve.Serving Size: 1/12 of the cakeNumber of Servings: 12Recipe submitted by SparkPeople user POOPSIES.

The nutritional information for Featherlight Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 260.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g