The recipe Angel Food Cake Delight

Made From Scratch Recipes

Angel Food Cake Delight recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Angel Food Cake Delight!

Angel Food Cake Delight

Angel Food Cake Delight Recipe
Angel Food Cake Delight

What Course Is Angel Food Cake Delight?

Angel Food Cake Delight is for Dessert.


How Long Does Angel Food Cake Delight Recipe Take To Prepare?

Angel Food Cake Delight takes 10 minutes to prepare.


How Long Does Angel Food Cake Delight Recipe Take To Cook?

Angel Food Cake Delight takes 40 minutes to cook.


How Many Servings Does Angel Food Cake Delight Recipe Make?

Angel Food Cake Delight makes 8 servings.


What Are The Ingredients For Angel Food Cake Delight Recipe?

The ingredients for Angel Food Cake Delight are:

1 box of Angel Food cake
8 ounces of Cool Whip Free
2 boxes of Sugar Free Vanilla Pudding
4 cups of fat free milk
2 cups of fresh strawberries


How Do I Make Angel Food Cake Delight?

Here is how you make Angel Food Cake Delight:

Make the Angel Food cake as directed on the box.While the Angel Food cake is baking, defrost the cool whip free, make the pudding as directed on the box, and cut up the strawberries in fourths. When the cake has cooled, take it out of the pan and rip it up into bite size pieces. Layer the cake, pudding, and strawberries in a large bowl. Repeat the layers until you've run out of cake, pudding, and strawberries. Add cool whip free to the top of the dessert. This will make 8 two cup servings.You can also use two cup pyrex bowls (you will need 8) to make individual servings. Layer just like mentioned above, adding cool whip free to the top. Number of Servings: 8Recipe submitted by SparkPeople user LBR1985.


What's The Nutritional Info For Angel Food Cake Delight?

The nutritional information for Angel Food Cake Delight is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 126.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.4 g

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