Dessert

Carrot cake - low fat, low sugar is for Dessert.

Carrot cake - low fat, low sugar takes 15 minutes to prepare.

Carrot cake - low fat, low sugar takes 30 minutes to cook.

Carrot cake - low fat, low sugar makes 20 servings.

The ingredients for Carrot cake - low fat, low sugar are:

3/4 cup Applesauce - unsweetened
1/2 cup oil
1/2 brown sugar or demarera sugar
Sugar subsitute - equivalent to 1 cup regular sugar
4 eggs
1 cup whole wheat flour
1 cup all purpose white flour
2 teaspoons cinnammon
1 teaspoon baking soda
3 cups grated carrot
1 cup chopped nuts
Optional: 1/2 cup raisons

Here is how you make Carrot cake - low fat, low sugar:

1. Mix the oil, sugar, sugar substitute and eggs together.2. Sieve all dry ingredients into a seperate bowl and then add to the above mixture.3. Add the carrots, nuts and raisons..4. Bake in a medium over (180 deg. C) for about 30 to 35 min - until a skewer put thru the middle of the cake comes out dry.This makes about 20 slices - depending on how small you cut them!!!Number of Servings: 20Recipe submitted by SparkPeople user RAZAYOTAIR.

The nutritional information for Carrot cake - low fat, low sugar is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 178.1

• Total Fat: 9.8 g
• Cholesterol: 9.3 mg
• Sodium: 80.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g