Dessert

Cheesecake Cake - lower fat is for Dessert.

Cheesecake Cake - lower fat takes 15 minutes to prepare.

Cheesecake Cake - lower fat takes 45 minutes to cook.

Cheesecake Cake - lower fat makes 18 servings.

The ingredients for Cheesecake Cake - lower fat are:

1 box butter recipe yellow cake
2 egg whites
2 tbs unsweetened apple sauce

2 8 oz neufchatel cheese
3 egg whites
1 1/2 cup milk (2%)
1/2 cup sugar
3 tbs lemon juice
1 tbs vanilla

Here is how you make Cheesecake Cake - lower fat:

Reserve 1 cup of the cake mix.Mix remainder of cake mix with 2 egg whites and apple sauce.Press into a sprayed 9x13 pan.Cream neufchatel cheese and sugar.Add egg whites and reserved cake mix.Mix on medium for 1 minute.Add milk, lemon juice, and vanilla.Mix on low until smooth.Pour over crust.Bake at 300 for 45 to 55 minutes - until center is firm.Cool to room temperature then refrigerate until well chilled.Number of Servings: 18Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Cheesecake Cake - lower fat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 220.5

• Total Fat: 7.9 g
• Cholesterol: 20.7 mg
• Sodium: 297.3 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g