The recipe CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!

Made From Scratch Recipes

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!!

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! Recipe
CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!

This is a fabulous recipe for pound cake - not low fat, but just eat thin slices. This recipe makes two pound cakes.

What Course Is CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!?

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! is for Dessert.


How Long Does CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! Recipe Take To Prepare?

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! takes 30 minutes to prepare.


How Long Does CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! Recipe Take To Cook?

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! takes 90 minutes to cook.


How Many Servings Does CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! Recipe Make?

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! makes 32 servings.


What Are The Ingredients For CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! Recipe?

The ingredients for CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! are:

2 cups all purpose flour
2 1/4 cups cake flour
2 tsp baking powder
1/2 tsp kosher salt
16 ounces plugra butter, room temperature
1 cup sugar
1 cup brown sugar
8 large eggs, room temperature
1 tablespoon Vanilla Bean Paste


How Do I Make CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!?

Here is how you make CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!:

Beat the butter and sugars at high speed until very light and fluffy (at least 5 minutes). Add eggs one at a time, and beat in each egg 1-2 minutes. Scrape down the sides of the bowl often. Add the vanilla bean paste. Add in the flour,baking powder and salt, mixing on low speed and do not over mix. You may want to fold in the last of the flour to make sure of this. Scrape the batter into a buttered loaf pans and smooth the top. Bake at 325 degrees for 45 minutes - check to make sure the top is not getting too browned - if it is, cover it loosely with a foil tent. Bake another 45 minutes - the cakes are done when a thin knife inserted deep into the center comes out clean. Serving Size: Makes 2 loaves - 16 servings each loafNumber of Servings: 32Recipe submitted by SparkPeople user CHEFMOM1199.


What's The Nutritional Info For CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!?

The nutritional information for CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 12.4 g
  • Cholesterol: 76.3 mg
  • Sodium: 87.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day