Dessert

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! is for Dessert.

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! takes 30 minutes to prepare.

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! takes 90 minutes to cook.

CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! makes 32 servings.

The ingredients for CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! are:

2 cups all purpose flour
2 1/4 cups cake flour
2 tsp baking powder
1/2 tsp kosher salt
16 ounces plugra butter, room temperature
1 cup sugar
1 cup brown sugar
8 large eggs, room temperature
1 tablespoon Vanilla Bean Paste

Here is how you make CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous!:

Beat the butter and sugars at high speed until very light and fluffy (at least 5 minutes). Add eggs one at a time, and beat in each egg 1-2 minutes. Scrape down the sides of the bowl often. Add the vanilla bean paste. Add in the flour,baking powder and salt, mixing on low speed and do not over mix. You may want to fold in the last of the flour to make sure of this. Scrape the batter into a buttered loaf pans and smooth the top. Bake at 325 degrees for 45 minutes - check to make sure the top is not getting too browned - if it is, cover it loosely with a foil tent. Bake another 45 minutes - the cakes are done when a thin knife inserted deep into the center comes out clean. Serving Size: Makes 2 loaves - 16 servings each loafNumber of Servings: 32Recipe submitted by SparkPeople user CHEFMOM1199.

The nutritional information for CHEFMOM Perfection Pound Cake - Not Low Fat But Fabulous! is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 225.3

• Total Fat: 12.4 g
• Cholesterol: 76.3 mg
• Sodium: 87.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g