Dessert

Choclolate Cake low fat is for Dessert.

Choclolate Cake low fat takes 10 minutes to prepare.

Choclolate Cake low fat takes 30 minutes to cook.

Choclolate Cake low fat makes 16 servings.

The ingredients for Choclolate Cake low fat are:

2 medium eggs
1 cup of low fat buttermilk
1/4 cup orange juice (concentrated extract will do)
1/4 Grated orange
2 tsp Vanilla essence/extract
50 tsp/17tbsp splenda (sugar substitute)
2 cups self raising flour (or all purpose plus 2 tsp baking powder)
2 tsp bicarbonate of soda (baking soda)
150 grams of chocolate chips (dark or light)
1/2 cup of unsweetened cocoa powder

Here is how you make Choclolate Cake low fat:

whisk eggs in a bowl for 2 mins or until light and fluffyAdd sugar substitute gradually, whisk until firm (can see whisk trail)Whisk in all other liquid..including honey and essencesAdd cocoaFold in the flour and baking soda and powder if used.mix in chocolate chips.Put into lined cake tin or loaf tin.***leave to rest for about 20 mins to allow air bubbles to form....essential if you want a light sponge ****Bake in center of oven at 180 'Celsius for 30 mins.** you can play around with the amount of sugar substitute you put in, and add more honey, but be aware to adjust the cooking time as the mix may be moister. **Serving Size:?makes 16 portion cake

The nutritional information for Choclolate Cake low fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.2

• Total Fat: 1.6 g
• Cholesterol: 21.0 mg
• Sodium: 55.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Choclolate Cake low fat is Low Fat