Dessert

Experimental Cake - low fat is for Dessert.

Experimental Cake - low fat takes 10 minutes to prepare.

Experimental Cake - low fat takes 60 minutes to cook.

Experimental Cake - low fat makes 32 servings.

The ingredients for Experimental Cake - low fat are:

The basic cake:

Dry:
6 cups flour (4 C wheat / 2 C white) or any other combination of flours and grains
1 cup sugar (I use raw sugar)
1 TBL baking powder
1 TBL baking soda
1 tsp salt

Wet:
3 eggs
2 cups milk
1 cup apple sauce (takes the place of oil or butter)
2 tsp extract (of your choice)
Add enough water or juice to make 4 cups liquid
**Needs to equal four cups - I mix this in a four cup measuring cup

Here is how you make Experimental Cake - low fat:

Mix dry ingredients in large bowl. Mix wet ingredients in 4 cup measure and be sure it all comes to 4 cupsPour wet ingredients into dry and stir. Add more milk or juice if too dry.Makes two loaf size pans - bake at 350 for one hour. Can make other cake sizes - 2 9x9 pans, sheetcake, bundt cake, muffins - just adjust the baking time.Serving size based on each loaf cut into 16 slices each for a total of 32 slices. Flavor ideas: (still needs to total 6 cups dry flours plus remaining dry ingredients and 4 cups total liquid - adjust accordingly)add some banana to wet ingredients and walnuts to dryreplace some flour with oatmeal and add raisins and walnuts to dry ingredientsadd pumpkin to wet ingredients and walnuts, cinnamon and nutmeg to dryreplace 1 C of flour with 1 C unsweetened cocoa and add some chocolate chips or coconut to dryadd choppped cranberries and orange peel to dryuse orange juice in wet, orange peel in dry and canned mandarin oranges in dry(you get the idea - experiment with different flavor combinations!! )Number of Servings: 32Recipe submitted by SparkPeople user IPSDENI.

The nutritional information for Experimental Cake - low fat is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 119.4

• Total Fat: 0.9 g
• Cholesterol: 18.3 mg
• Sodium: 231.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

The dietary needs meet for Experimental Cake - low fat is Low Fat