Dessert

Gluten Free Low Fat Carrot Cake is for Dessert.

Gluten Free Low Fat Carrot Cake takes 15 minutes to prepare.

Gluten Free Low Fat Carrot Cake takes 60 minutes to cook.

Gluten Free Low Fat Carrot Cake makes 12 servings.

The ingredients for Gluten Free Low Fat Carrot Cake are:

3 egg whites
1 cup pumpkin puree or applesauce or half and half
1/4 cup unsweetened soymilk
1/4 cup water
1/2 cup agave nectar
1-1/2 cups gluten free flour
3/4 teaspoon xanthan gum
2 teaspoons cinnamon or pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrot

Here is how you make Gluten Free Low Fat Carrot Cake:

Preheat oven 350 degrees.beat wet ingredientsadd dry ingredientsadd carrotbake 50-60 minutesNumber of Servings: 12Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Gluten Free Low Fat Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 125.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g

The dietary needs meet for Gluten Free Low Fat Carrot Cake is Gluten Free