Dessert

Grandma's Low fat cake is for Dessert.

Grandma's Low fat cake takes several minutes to prepare.

Grandma's Low fat cake takes several minutes to cook.

Grandma's Low fat cake makes 20 servings.

The ingredients for Grandma's Low fat cake are:

2 cups of flour
1.5 cups of sugar
6 egg whites
3 tbsp of fat free yogurt
1 cup of raisins
0.5 cups of chocolate morsels
1.5 tsp of baking powder
finely grated lemon peel

Here is how you make Grandma's Low fat cake:

Mix all ingredients and pur into bundt cake. Bake at 350 for 30-40 minutes. Remove, cool and flip over. You may garnish with sugar free apricot preserves or other jam to your taste.Serving Size: makes 15 slicesNumber of Servings: 20Recipe submitted by SparkPeople user SAHLANP.

The nutritional information for Grandma's Low fat cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.6

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 58.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g