Dessert

hummingbird cake, low sugar, low fat, altered is for Dessert.

hummingbird cake, low sugar, low fat, altered takes 90 minutes to prepare.

hummingbird cake, low sugar, low fat, altered takes 60 minutes to cook.

hummingbird cake, low sugar, low fat, altered makes 16 servings.

The ingredients for hummingbird cake, low sugar, low fat, altered are:

cake portion:
3 C all purpose flour
2 C splenda
1.5 tsp baking soda
1.5 tsp cinnamon (ground)
0.5 tsp salt
3 large eggs
0.25 C canola oil
1 can 20 oz crushed pineapple in pineapple juice
6 pkts truvia
1 tsp vanilla
1 C walnuts
0.8 C unsweetened apple sauce
2C mashed bananas

Filling:
6 large eggs
0.5 C splenda
0.5 C sugar
0.5C cornstarch
1.5 C fresh squeezed OJ
0.5 C lemon juice
0.25 C smart balance (not light)
2 tbsp orange zest

frosting:
8oz neufchatel cheese
4 oz publix light cream cheese
6 pkts truvia
1 C shredded unsweetened coconut

Here is how you make hummingbird cake, low sugar, low fat, altered:

Add dry cake ingredients to large bowl and mix well. set aside. Mix other ingredients together in a smaller bowl and whisk well. Preheat oven to 325F. Spray 3 equal sized 8x8 or 9x9 pans with cooking spray and set aside. Add wet ingredients to dry and mix well. Divide into 3 equal parts and put in pans. Bake for 30 min until wooden toothpick comes out clean. Let cool for 10 min and remove from pans.Orange filling:whisk eggs together in a heat-proof pan and set aside. in a sauce pan whisk together the rest of the ingredients and heat under medium high heat, stirring well constantly until thick. slowly pour 1/2 of hot mixture into eggs while whisking eggs well and return to the pan. bring to a boil, remove from heat and add zest. chill until cold- at least 30 min. Divide into 5 equal parts and put each part between cake layers, assembling the cake.frosting:put neufchatel cheese and light cream cheese in a bowl and use mixer to blend. add sugar, truvia, continuing to blend. lastly add coconut and blend.frost the cake. makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SALEE100.

The nutritional information for hummingbird cake, low sugar, low fat, altered is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 453.6

• Total Fat: 28.4 g
• Cholesterol: 49.4 mg
• Sodium: 276.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 4.6 g
• Protein: 8.0 g

The dietary needs meet for hummingbird cake, low sugar, low fat, altered is Low Carb