Dessert

Jam Cake without Icing - fat and sugar free is for Dessert.

Jam Cake without Icing - fat and sugar free takes 20 minutes to prepare.

Jam Cake without Icing - fat and sugar free takes 60 minutes to cook.

Jam Cake without Icing - fat and sugar free makes 24 servings.

The ingredients for Jam Cake without Icing - fat and sugar free are:

3/4 c applesauce
1 c Splenda
3 eggs
1 c blackberry jam (seedless) sugar free
3/4 c 1% milk
1 tsp lemon juice
1 tsp soda
1.25 c White all purpose flour
1.25 c Whole Wheat Flour
1 tsp each of nutmeg, cinnamon, allspice
1/2 tsp cloves, ground
1/2 salt
1 c raisins
1/2 c port wine
*add more flour by TBS if necessary

Here is how you make Jam Cake without Icing - fat and sugar free:

Cream shortening and sugar together. Add egss and jam. Dissolve soda in milk, sift flour and spice together. Add flour mixture and milk alternating. Fold in raisins and wine. Add more flour to correct consistency. Bake in bunt or loaf pans at 300-325 for about an hour.Number of Servings: 24Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Jam Cake without Icing - fat and sugar free is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.9

• Total Fat: 1.0 g
• Cholesterol: 23.5 mg
• Sodium: 163.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g