Dessert

less sugar/fat pineapple upside down cake is for Dessert.

less sugar/fat pineapple upside down cake takes 10 minutes to prepare.

less sugar/fat pineapple upside down cake takes 30 minutes to cook.

less sugar/fat pineapple upside down cake makes 24 servings.

The ingredients for less sugar/fat pineapple upside down cake are:

4tbs smart balance spread
1/2c brown sugar
pineapple 20 oz can drained (rings look prettier but chunks can be used)
maraschino cherries
Duncan Hines Butter recipe yellow cake mix
2/3 c water
3 eggs
1Tbs oil
1/2 c applesauce

Here is how you make less sugar/fat pineapple upside down cake:

Heat oven to 350. Place brown sugar and smart balance in the botton of 9x13 pan (clear glass looks prettiest)and set in the oven. Mix cake mix, water, oil, eggs and applesauce. Remove pan from oven(smart balance should be melted). Spread melted brown sugar/smartbalance evenly in the bottom of the pan. Arrange a single layer of pineapple, placing a cherry in the center of each ring. Chopped pecans can be added to kick it up a notch. YUM! Pour cake batter over top. Bake 30-35 minutes until toothpick comes out clean. If using a glass pan, serve right from the pan. Otherwise, cool and turn out onto cake plate. Cut into 24 pieces. Serve naked or with whipped topping.Number of Servings: 24Recipe submitted by SparkPeople user TBERG1964.

The nutritional information for less sugar/fat pineapple upside down cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 158.3

• Total Fat: 4.5 g
• Cholesterol: 26.6 mg
• Sodium: 159.1 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

The dietary needs meet for less sugar/fat pineapple upside down cake is Lactose Free