Dessert

low fat Black Forest Bundt Cake is for Dessert.

low fat Black Forest Bundt Cake takes several minutes to prepare.

low fat Black Forest Bundt Cake takes several minutes to cook.

low fat Black Forest Bundt Cake makes 12 servings.

The ingredients for low fat Black Forest Bundt Cake are:

1 box chocolate or devil's food cake mix
4 egg whites
1 cup water
1/3 cup unsweet applesauce
1 box Betty Crocker Fluffy White fat free frosting
1 can sugar free cherry pie filling

Here is how you make low fat Black Forest Bundt Cake:

Mix cake mix, egg whites, water and applesauce on low speed for 30 minutes, then medium-high speed for 2 minutes. In bake n' fill bundt pan (or use a flan pan and half recipe), spray with non-stick spray and pour all but 1 cup of batter. Cook at 325 for 34-38 minutes. Cool completely. Place 1 cupof leftover batter in the botom pan and cook at 325 for 25 minutes. Cool. In mall glass bowl, mix frosting mix according to package directions. Fill hollow in cake with frosting. Top with the bottom cake layer and place cake right side up on cake dish/platter. Cover with leftover frosting and spoonfuls of cherry filling. 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MANDI_CAN.

The nutritional information for low fat Black Forest Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 409.6 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g

The dietary needs meet for low fat Black Forest Bundt Cake is Low Fat