Dessert

Low Fat Brownie Pudding Cake is for Dessert.

Low Fat Brownie Pudding Cake takes several minutes to prepare.

Low Fat Brownie Pudding Cake takes several minutes to cook.

Low Fat Brownie Pudding Cake makes 10 servings.

The ingredients for Low Fat Brownie Pudding Cake are:

Batter:
1 Cup Flour
3/4 Cup Sugar
2 tbsp. unsweetened Cocoa Powder
2 tsp. baking Powder
1/2 tsp salt
1/2 Cup Skim Milk
2 tbsp vegetable oil
1tsp vanilla
Sauce:
3/4 cup brown sugar
1/4 cup additional cocoa powder
1 3/4 Cup hot water

Here is how you make Low Fat Brownie Pudding Cake:

Stir together the flour, sugar, cocoa, baking powder and salt. Stir in milk, oil and vanilla. Pour into a non stick 8 or 9 inch square baking pan.Blend brown sugar, cocoa and hot water separately and pour over batter. Bake at 350 degrees about 45 minutes.The cake will rise to the top, with chocolate sauce at bottom to spoon over cake. Best served warm.Number of Servings: 10Recipe submitted by SparkPeople user KOUTKOUT.

The nutritional information for Low Fat Brownie Pudding Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.9

• Total Fat: 3.3 g
• Cholesterol: 0.2 mg
• Sodium: 225.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Low Fat Brownie Pudding Cake is Low Fat