Dessert

Low Fat Carrot and Pineapple Cake- Giggles is for Dessert.

Low Fat Carrot and Pineapple Cake- Giggles takes several minutes to prepare.

Low Fat Carrot and Pineapple Cake- Giggles takes several minutes to cook.

Low Fat Carrot and Pineapple Cake- Giggles makes 24 servings.

The ingredients for Low Fat Carrot and Pineapple Cake- Giggles are:

Egg, fresh, 3 large
Cinnamon, ground, 1 tsp
Salt, 1 tsp
Applesauce unsweetened 3/4 cup
Pineapple, canned, 1 cup, crushed, drained
Carrots, grated 2 cup
Baking Powder, 1 tsp
Baking Soda, 2 tsp
Nutmeg 1/2 tsp
Granulated Sugar, 1/2 cup
Brown sugar 1/2 cup
Flour, white, 2 cup
Vanilla extract 1 tsp

Here is how you make Low Fat Carrot and Pineapple Cake- Giggles:

Preheat oven to 350° F. Grease and flour 9x13pan. Whisk together applesauce, sugar, eggs. In a separate bowl, sift flour, baking powder, baking soda, salt and cinnamon and stir into wet mixture to blend. Stir in carrots and pineapple and pour into prepared pan. Bake for 30-45 minutes, until a tester inserted in the center of the cake comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Low Fat Carrot and Pineapple Cake- Giggles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.3

• Total Fat: 0.8 g
• Cholesterol: 26.6 mg
• Sodium: 158.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g