The recipe Low Fat Carrot Cake

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Low Fat Carrot Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Low Fat Carrot Cake!

Low Fat Carrot Cake

Low Fat Carrot Cake Recipe
Low Fat Carrot Cake

What Course Is Low Fat Carrot Cake?

Low Fat Carrot Cake is for Dessert.


How Long Does Low Fat Carrot Cake Recipe Take To Prepare?

Low Fat Carrot Cake takes 15 minutes to prepare.


How Long Does Low Fat Carrot Cake Recipe Take To Cook?

Low Fat Carrot Cake takes 55 minutes to cook.


How Many Servings Does Low Fat Carrot Cake Recipe Make?

Low Fat Carrot Cake makes 16 servings.


What Are The Ingredients For Low Fat Carrot Cake Recipe?

The ingredients for Low Fat Carrot Cake are:

2 cups flour
1 cup sugar
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1 cup pumpkin raw or 4 egg substitutes
3 cups carrots grated (unpeeled)
3/4 cup raisins
1/4 cup walnuts (optional)



How Do I Make Low Fat Carrot Cake?

Here is how you make Low Fat Carrot Cake:

Spray pan with cooking spary. Mix all ingrediants together.Bake 350 for 1 hourServes 16Number of Servings: 16Recipe submitted by SparkPeople user MELODYSNOTES.


What's The Nutritional Info For Low Fat Carrot Cake?

The nutritional information for Low Fat Carrot Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

What Dietary Needs Does Low Fat Carrot Cake Meet?

The dietary needs meet for Low Fat Carrot Cake is Low Carb


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