Dessert

Low Fat Coffee Cake is for Dessert.

Low Fat Coffee Cake takes 15 minutes to prepare.

Low Fat Coffee Cake takes 30 minutes to cook.

Low Fat Coffee Cake makes 8 servings.

The ingredients for Low Fat Coffee Cake are:

Topping:
-6 tablespoons whole wheat flour
-3 tablespoons Splenda Brown Sugar Blend
-1 1/2 teaspoons Cinnamon
-4 tablespoons all natural applesauce
-1/3 cup oatmeal
Batter:
-1 1/2 cups whole wheat flour
-1/2 cup Splenda
-1 1/4 baking powder
-1 teaspoon cinnamon
-1/4 teaspoon salt
-1/2 teaspoon vanilla extract
-1/2 cup water
-3 tablespoons applesauce
-1/2 cup egg whites
-1 1/2 teaspoons baking soda

Here is how you make Low Fat Coffee Cake:

Preheat oven to 350 degrees.Combine Ingredients for topping and set aside.Combine ingredients in large bowl for batter.Spray a 8 1/2" or 9" with non-stick baking spray.Layer batter in pan, then layer topping (can do multiple layers if you wish)Bake 30-35 min for 8 1/2" pan, 25-30 min for 9" pan.Serves approximately 8.Number of Servings: 8Recipe submitted by SparkPeople user SMURFIE922.

The nutritional information for Low Fat Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 386.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.1 g
• Protein: 5.2 g

The dietary needs meet for Low Fat Coffee Cake is Low Fat