Dessert

Low Fat Cranberry Cake is for Dessert.

Low Fat Cranberry Cake takes several minutes to prepare.

Low Fat Cranberry Cake takes 45 minutes to cook.

Low Fat Cranberry Cake makes 12 servings.

The ingredients for Low Fat Cranberry Cake are:

2 1/2 Cups of all purpose flour
2 Teaspoons baking powder
1 Teaspoon baking soda
1 Teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon groung nutmeg
2 Eggs
1/2 cup white sugar
1/3 cup corn syrup or honey
1 cup unsweetened apple sauce
grated rind and juice of 1 orange
1 can (348 ml) whole cranberry sauce
1 cup raisins
Icing sugar - enough to dust cooled cake

In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. In large bowl, lightly beat eggs. One at a time stir in until blended: sugar, corn syrup or honey, apple sauce, orange rind and juice. Stir cranberry sauce with a fork until softened, stir into egg mixture. Fold in flour mixture and raisins just until moistened. Do not over mix. Spoon into lightly greased 9" X 13" baking pan.

Here is how you make Low Fat Cranberry Cake:

Bake in 350 degree oven. Cook 40 - 45 minutes or until toothpick comes out clean.Cool completely on wire rack. Dust with icing sugar.Serving Size: 1/12 of 9X13 panNumber of Servings: 12Recipe submitted by SparkPeople user MAXINE07.

The nutritional information for Low Fat Cranberry Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.9

• Total Fat: 1.2 g
• Cholesterol: 30.8 mg
• Sodium: 298.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g