Dessert

Low-fat Devil's Food Poke Cake is for Dessert.

Low-fat Devil's Food Poke Cake takes several minutes to prepare.

Low-fat Devil's Food Poke Cake takes several minutes to cook.

Low-fat Devil's Food Poke Cake makes 12 servings.

The ingredients for Low-fat Devil's Food Poke Cake are:

One 18.25-oz. box moist-style devil's food cake mix
1 cup fat-free plain Greek yogurt (like Fage Total 0%)
1 pkg of Jello Fat Free Sugar Free Chocolate Pudding Mix (4 serving size)
2 cups skim milk
1 tub Cool Whip Free (8oz, 226g)

Here is how you make Low-fat Devil's Food Poke Cake:

Preheat oven to 350 degrees. Combine the cake mix and yogurt in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)Once cake is done and a little cooled, poke holes in cake with the end of a wooden spoon. Combine milk and pudding mix, and spread over cake, making sure to fill the holes.Spread cool whip over cake/pudding, cover and refrigerate any leftovers.MAKES 12 SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user ONELESSPOUND.

The nutritional information for Low-fat Devil's Food Poke Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.6

• Total Fat: 3.4 g
• Cholesterol: 0.8 mg
• Sodium: 410.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.9 g