The recipe Low Fat Hot Milk Sponge Cake
Low Fat Hot Milk Sponge Cake recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Low Fat Hot Milk Sponge Cake!
Low Fat Hot Milk Sponge Cake
- What Course Is Low Fat Hot Milk Sponge Cake?
- How Long Does Low Fat Hot Milk Sponge Cake Recipe Take To Prepare?
- How Long Does Low Fat Hot Milk Sponge Cake Recipe Take To Cook?
- How Many Servings Does Low Fat Hot Milk Sponge Cake Recipe Make?
- What Are The Ingredients For Low Fat Hot Milk Sponge Cake Recipe?
- How Do I Make Low Fat Hot Milk Sponge Cake?
- What's The Nutritional Info For Low Fat Hot Milk Sponge Cake?
- What Type Of Cuisine Is Low Fat Hot Milk Sponge Cake?
- What Dietary Needs Does Low Fat Hot Milk Sponge Cake Meet?
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To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit. 
What Course Is Low Fat Hot Milk Sponge Cake?Low Fat Hot Milk Sponge Cake is for Dessert. How Long Does Low Fat Hot Milk Sponge Cake Recipe Take To Prepare?Low Fat Hot Milk Sponge Cake takes 15 minutes to prepare. How Long Does Low Fat Hot Milk Sponge Cake Recipe Take To Cook?Low Fat Hot Milk Sponge Cake takes 20 minutes to cook. How Many Servings Does Low Fat Hot Milk Sponge Cake Recipe Make?Low Fat Hot Milk Sponge Cake makes 9 servings. What Are The Ingredients For Low Fat Hot Milk Sponge Cake Recipe?The ingredients for Low Fat Hot Milk Sponge Cake are: 1 cup all-purpose flour1 teaspoon baking powder 2 large eggs 1 cup sugar 1/2 cup non-fat milk 2 tablespoons unsalted butter How Do I Make Low Fat Hot Milk Sponge Cake?Here is how you make Low Fat Hot Milk Sponge Cake: 1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour and baking powder; set aside.2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add the dry mixture; beat on low to medium just till combined.3. In a small saucepan heat and stir milk and butter till butter melts; add to batter, beating till combined. Pour batter into the prepared pan.4. Bake in a 350-degree oven for 20 to 25 minutes or till a wooden toothpick comes out clean. Cool cake in pan on wire rack for 30 minutes.Makes 9 servings. (Cut 3x3 in pan)Number of Servings: 9Recipe submitted by SparkPeople user SIANAN74.What's The Nutritional Info For Low Fat Hot Milk Sponge Cake?The nutritional information for Low Fat Hot Milk Sponge Cake is:
What Dietary Needs Does Low Fat Hot Milk Sponge Cake Meet?The dietary needs meet for Low Fat Hot Milk Sponge Cake is Low Fat |
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