Dessert

Low Fat ice cream Lemon Cake is for Dessert.

Low Fat ice cream Lemon Cake takes 10 minutes to prepare.

Low Fat ice cream Lemon Cake takes 25 minutes to cook.

Low Fat ice cream Lemon Cake makes 24 servings.

The ingredients for Low Fat ice cream Lemon Cake are:

Water, tap, 1.25 Cups
Powdered Sugar, 4 cup, unsifted
Land O Lakes, Light Butter, Salted, 2 TB
Betty Crocker Lemon Cake mix (1-12), 1 box
Kroger plain greek yogurt, 1 serving
Egg whites, 4 servings
no sugar added low fat ice cream vanilla , 8 serving
skim milk - .5 C

Here is how you make Low Fat ice cream Lemon Cake:

mix all dry ingredients, except powdered sugar, then add eggs and yogurt. Mix, adding water as needed till thicker than usual cake mix. Pour into two round pans, one bundt pan or 9x13 pan, sprayed with pan spray. Bake at 350 for 25 min if the two pans, alter according to size of pan. Slice in half length wise, and then slice ice cream in 1/4" slices and lay in middle. Put other half of cake back on top. We actually cut both halves of a heart shaped cake in half and had four layers. Freeze. Make frosting with the powdered sugar, butter and milk. add powdered sugar to the butter and milk a little at a time so that you don't have to much frosting. This one I used the True Lemon stuff to give it a real lemon flavor. Some yellow food coloring, and we were set. Did this for my son's bday cake, he loved it!Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Low Fat ice cream Lemon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 209.3

• Total Fat: 3.0 g
• Cholesterol: 7.2 mg
• Sodium: 181.5 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g