Dessert

Low fat Jello Cake is for Dessert.

Low fat Jello Cake takes 20 minutes to prepare.

Low fat Jello Cake takes 35 minutes to cook.

Low fat Jello Cake makes 12 servings.

The ingredients for Low fat Jello Cake are:

1 white cake mix
----prepare cake mix according to box. (be sure and only use egg whites)
1 box of sugar free jello (any flavor)
1 tub of Cool Whip Lite

Here is how you make Low fat Jello Cake:

Prepare cake mix with oil and egg white and bake according to instructions on the box. Prepare jello according to the box. When cake is done baking, use end of wooden spoon to randomly poke holes in the top. Pour warm jello over cake and let it soak in. Place cake in refrigerator for 3 hours and let cool. Ice cake with Lite Cool Whip. Cake should be served and kept cold. Number of Servings: 12Recipe submitted by SparkPeople user AMIELEE217.

The nutritional information for Low fat Jello Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 208.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g