Dessert

Low Fat, Low Cal White Cake is for Dessert.

Low Fat, Low Cal White Cake takes 15 minutes to prepare.

Low Fat, Low Cal White Cake takes 30 minutes to cook.

Low Fat, Low Cal White Cake makes 9 servings.

The ingredients for Low Fat, Low Cal White Cake are:

1/2 cup Splenda, sugar substitute
3/4 cup unsweetened applesauce
3 egg whites
1 tbsp vanilla extract
1 tbsp baking powder
1 1/2 cups all purpose flour

Here is how you make Low Fat, Low Cal White Cake:

Preheat oven to 350 FFirst you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down't dump them in, pour them in slowly shile constantly mixing the batter. Once you have all the wet ingrdients mixed, start to fold the batter into the flour. MIx for a few more minutes, and make sure there are no more clumps. Pour mix into a 9x9 baking pan that has been lightly coated with either oil or some non stick spray and pop into the oven for 25-30 minutes.Number of Servings: 9Recipe submitted by SparkPeople user MFORTIER17.

The nutritional information for Low Fat, Low Cal White Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 94.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 73.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g

The dietary needs meet for Low Fat, Low Cal White Cake is Sugar Free