Dessert

Low fat/low sugar sponge cake is for Dessert.

Low fat/low sugar sponge cake takes 15 minutes to prepare.

Low fat/low sugar sponge cake takes 20 minutes to cook.

Low fat/low sugar sponge cake makes 9 servings.

The ingredients for Low fat/low sugar sponge cake are:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp cardamom
2 large eggs
1/2 cup sugar
1/2 splenda
1/2 tsp baking soda
1/2 cup non-fat milk
2 tbsp unsalted butter

Here is how you make Low fat/low sugar sponge cake:

1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour, cardamom and baking powder; set aside.2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar and splenda, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add baking soda. Add the dry mixture; beat on low to medium just till combined.3. In a small saucepan heat and stir milk and butter till butter melts; add to batter, beating till combined. Pour batter into the prepared pan.4. Bake in a 350-degree oven for 20 to 25 minutes or till a wooden toothpick comes out clean. Cool cake in pan on wire rack for 30 minutesServing Size: Makes 9 slices in a 9 X 9 pan.Number of Servings: 9Recipe submitted by SparkPeople user LEENA3772.

The nutritional information for Low fat/low sugar sponge cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 139.9

• Total Fat: 3.5 g
• Cholesterol: 47.8 mg
• Sodium: 203.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g

The dietary needs meet for Low fat/low sugar sponge cake is Low Fat