The recipe Low-Fat No Sugar Added Pineapple-Upside Down Cake

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Low-Fat No Sugar Added Pineapple-Upside Down Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Low-Fat No Sugar Added Pineapple-Upside Down Cake!

Low-Fat No Sugar Added Pineapple-Upside Down Cake

Low-Fat No Sugar Added Pineapple-Upside Down Cake Recipe
Low-Fat No Sugar Added Pineapple-Upside Down Cake

Moist, delicious cake that your friends won't know is healthier for them than the regular version! My mother-in-law made this for my birthday, based on a regular recipe with Splenda substitutes and adding a box of sugar free pudding to keep moisture in the cake.

Low-Fat No Sugar Added Pineapple-Upside Down Cake

What Course Is Low-Fat No Sugar Added Pineapple-Upside Down Cake?

Low-Fat No Sugar Added Pineapple-Upside Down Cake is for Dessert.


How Long Does Low-Fat No Sugar Added Pineapple-Upside Down Cake Recipe Take To Prepare?

Low-Fat No Sugar Added Pineapple-Upside Down Cake takes 10 minutes to prepare.


How Long Does Low-Fat No Sugar Added Pineapple-Upside Down Cake Recipe Take To Cook?

Low-Fat No Sugar Added Pineapple-Upside Down Cake takes 35 minutes to cook.


How Many Servings Does Low-Fat No Sugar Added Pineapple-Upside Down Cake Recipe Make?

Low-Fat No Sugar Added Pineapple-Upside Down Cake makes 12 servings.


What Are The Ingredients For Low-Fat No Sugar Added Pineapple-Upside Down Cake Recipe?

The ingredients for Low-Fat No Sugar Added Pineapple-Upside Down Cake are:

2 Tbsp Smart Balance Light Buttery Spread
8 tsp Splenda Brown Sugar Blend
1 Tbsp Water
1 8-oz. can pineapple slices in pineapple juice, drained (need 7 slices of pineapple)
4 maraschino Cherries, halved
1 1/3 cups all purpose flour
2/3 cup Splenda granulated
1 pkg. Jello Sugar Free vanilla pudding mix
2 teaspoons baking powder
2/3 cup milk (2% used for nutrition calculations)
1/4 cup Smart Balance Light buttery spread
1 egg
1 teaspoon vanilla extract



How Do I Make Low-Fat No Sugar Added Pineapple-Upside Down Cake?

Here is how you make Low-Fat No Sugar Added Pineapple-Upside Down Cake:

Preheat oven to 350 degrees.Melt the 2 tablespoons Smart Balance in a 9x1 1/2" round baking pan. Stir in Splenda Brown Sugar blend and water. Arrange pineapple and cherries in the pan (1 ring in the center, 6 rings around, half a cherry in the middle of each ring). Set pan aside.In a medium mixing bowl stir together flour, Splenda granulated, pudding mix, and baking powder. Add milk, remaining Smart balance, egg, and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Spoon batter into prepared pan.Bake at 350 oven for 30-35 minutes or till a wooden toothpick comes out clean. Cool on wire rack for 5 minutes. Loosen sides, invert onto plate. Serve warm.One serving is one half of a pineapple slice of the cake - 1/12th.Number of Servings: 12Recipe submitted by SparkPeople user TNLORI.


What's The Nutritional Info For Low-Fat No Sugar Added Pineapple-Upside Down Cake?

The nutritional information for Low-Fat No Sugar Added Pineapple-Upside Down Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 3.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 248.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

What Dietary Needs Does Low-Fat No Sugar Added Pineapple-Upside Down Cake Meet?

The dietary needs meet for Low-Fat No Sugar Added Pineapple-Upside Down Cake is Low Fat


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