The recipe LOWER FAT PINEAPPLE UPSIDE DOWN CAKE

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LOWER FAT PINEAPPLE UPSIDE DOWN CAKE recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like LOWER FAT PINEAPPLE UPSIDE DOWN CAKE!

LOWER FAT PINEAPPLE UPSIDE DOWN CAKE

LOWER FAT PINEAPPLE UPSIDE DOWN CAKE Recipe
LOWER FAT PINEAPPLE UPSIDE DOWN CAKE

THIS VERSION USES UNSWEETEND APPLE SAUCE INSTEAD OF OIL IN THE MIX.

What Course Is LOWER FAT PINEAPPLE UPSIDE DOWN CAKE?

LOWER FAT PINEAPPLE UPSIDE DOWN CAKE is for Dessert.


How Long Does LOWER FAT PINEAPPLE UPSIDE DOWN CAKE Recipe Take To Prepare?

LOWER FAT PINEAPPLE UPSIDE DOWN CAKE takes 20 minutes to prepare.


How Long Does LOWER FAT PINEAPPLE UPSIDE DOWN CAKE Recipe Take To Cook?

LOWER FAT PINEAPPLE UPSIDE DOWN CAKE takes 45 minutes to cook.


How Many Servings Does LOWER FAT PINEAPPLE UPSIDE DOWN CAKE Recipe Make?

LOWER FAT PINEAPPLE UPSIDE DOWN CAKE makes 12 servings.


What Are The Ingredients For LOWER FAT PINEAPPLE UPSIDE DOWN CAKE Recipe?

The ingredients for LOWER FAT PINEAPPLE UPSIDE DOWN CAKE are:

DUNCAN HINES MOIST DELUXE PINEAPPLE SUPREME CAKE MIX, 18.25 oz
Applesauce, unsweetened, .33 cup
Water, tap, 1 cup (8 fl oz)
Egg, fresh, 3 large


Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 8 serving (remove)
Brown Sugar, 1 cup, packed (remove)
Canned pineapple, 2 cup, crushed, sliced, or chunks


How Do I Make LOWER FAT PINEAPPLE UPSIDE DOWN CAKE?

Here is how you make LOWER FAT PINEAPPLE UPSIDE DOWN CAKE:

MIX FIRST FOUR INGREDIANTS TO PACKAGE DIRECTIONS.MELT MARGERINE IN BOTTOM OF A 13 X 9 PANSPRINKLE BROWN SUGAR EVENLY OVER BUTTERSPRINKLE PINEAPPLES EVENLY OVER THIS MIXTURE ( DRAIN OFF JUICE)POUR MIXED UP CAKE MIX EVENLY OVER ALL OF THIS AND FOLLOW DIRECTIONS ON CAKE BOX. DIVIDE INTO 12 PIECES.Number of Servings: 12Recipe submitted by SparkPeople user SWEETYKINS012.


What's The Nutritional Info For LOWER FAT PINEAPPLE UPSIDE DOWN CAKE?

The nutritional information for LOWER FAT PINEAPPLE UPSIDE DOWN CAKE is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 364.4 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

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