Dessert

Mandarin Orange Cake - Low Fat is for Dessert.

Mandarin Orange Cake - Low Fat takes several minutes to prepare.

Mandarin Orange Cake - Low Fat takes several minutes to cook.

Mandarin Orange Cake - Low Fat makes 18 servings.

The ingredients for Mandarin Orange Cake - Low Fat are:

1 (18.25 oz) pkg yellow cake mix
4 egg whites
1/2 cup unsweetened applesauce
1 (11 oz) can mandarin oranges in juice
1 (3.5 oz) box instant vanilla pudding
1 (20 oz) can crushed pineapple with juice
1 (12 oz) container fat free whipped topping

Here is how you make Mandarin Orange Cake - Low Fat:

Mix cake mix, eggs, applesauce and oranges. Beat on high about 6 minutes. Put in a 9 x 13 pan, very well greased and floured. Bake 15 minutes at 325 degrees, or until cake is done. Let cool. Mix pudding and pineapple with juice, fold in a large tub of whipped topping. Top cake with this. NOTES: Refrigerate.Number of Servings: 18Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Mandarin Orange Cake - Low Fat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 218.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 294.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g