Dessert

Moist Pear and Pecan Cake (low fat) is for Dessert.

Moist Pear and Pecan Cake (low fat) takes 10 minutes to prepare.

Moist Pear and Pecan Cake (low fat) takes 50 minutes to cook.

Moist Pear and Pecan Cake (low fat) makes 10 servings.

The ingredients for Moist Pear and Pecan Cake (low fat) are:

1 cup Whole Wheat Flour
1 cup White Flour
1 tsp Baking Soda
4 Bosc Pears, Peeled and Diced
3/4 cup Toasted and Chopped Pecans (optional)
1 1/4 cups Brown Sugar
2 Eggs
1 cup Pear Nectar (or skim milk, but the pear juice/nectar will give it more flavour)
1 cup Skim Milk
1/4 cup Olive Oil or Applesauce

1/4 cup Brown Sugar
1/4 cup Toasted and Copped Pecans

Here is how you make Moist Pear and Pecan Cake (low fat):

1. Preheat oven to 350.2. Mix the 3/4 cup pecans and dry ingredients, except sugar.3. Beat the eggs really well and mix with 1 1/4 cups brown sugar.4. Into the eggs mix the pears, pear nectar, milk and oil/applesauce and once that's fully combined fold in with the dry ingredients.5. Pour into a greased springform pan or a pan of equal size and sprinkle the sugar on top.6. 30 minutes into baking sprinkle the pecan pieces on top of the cake and continue baking for another 15-20 minutes.Cake is done when a toothpick comes out clean.Serving Size: Makes 1 Round Springform Pan (8-10 slices)Number of Servings: 10Recipe submitted by SparkPeople user SOOPERTURTLE.

The nutritional information for Moist Pear and Pecan Cake (low fat) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 379.6

• Total Fat: 15.5 g
• Cholesterol: 43.4 mg
• Sodium: 43.2 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g

The dietary needs meet for Moist Pear and Pecan Cake (low fat) is Low Fat