Dessert

No Bake Lime Cake (Low Fat) is for Dessert.

No Bake Lime Cake (Low Fat) takes 10 minutes to prepare.

No Bake Lime Cake (Low Fat) takes several minutes to cook.

No Bake Lime Cake (Low Fat) makes 8 servings.

The ingredients for No Bake Lime Cake (Low Fat) are:

1 cup lime juice
1 13 oz can fat free evaporated milk
1 14 oz can fat free sweetened, condensed milk
50 vanilla wafers

Here is how you make No Bake Lime Cake (Low Fat):

Blend the two types of milk with lime juice until well combined.In a bottom of 9-inch round baking dish place a layer of cookies. Cover as much of the bottom of the dish as you can. (You may need to break some of the cookies and use little pieces to fit between the whole cookies.). Pour about one third of the milk/juice mixture over the cookies and spread evenly.Repeat layers of cookies and milk mixture until ingredients run out. Have the top layer be milk mixture. Cover and refrigerate several hours or overnight. The liquid will be absorbed by the cookies, leaving layers of softened cookies interspersed with creamy sweet goodness. When ready to serve, cut into wedges or squares.Number of Servings: 8Recipe submitted by SparkPeople user MPARMYWIFE2005.

The nutritional information for No Bake Lime Cake (Low Fat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.0

• Total Fat: 7.4 g
• Cholesterol: 2.1 mg
• Sodium: 225.0 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 0.9 g
• Protein: 9.4 g