Dessert

No-Fat Mocha Cake is for Dessert.

No-Fat Mocha Cake takes 10 minutes to prepare.

No-Fat Mocha Cake takes 35 minutes to cook.

No-Fat Mocha Cake makes 8 servings.

The ingredients for No-Fat Mocha Cake are:

1 c. flour
6 T. baking cocoa
1 t. baking powder
1 t. baking soda
6 large egg whites, room temp
1 1/4 c. packed light brown sugar
6 oz. coffee flavored yogurt
1 t. vanilla
1 t. powdered sugar
1/2 t. cinnamon

Here is how you make No-Fat Mocha Cake:

Preheat oven to 350F. Line the bottom of a 9 inch cake pan with waxed paper. Spray pan and paper with vegetable spray. Dust pan with small amount of cocoa, tap out excess. Set aside.Sift flour, 5 tablespoons cocoa, espresso powder, baking powder, and baking soda into a medium bowl.Using electric mixer, beat egg whites, brown sugar, yogurt, and vanilla in large bowl until blended, about 1 minute.Fold in dry ingredients. Transfer to prepared pan.Bake until tester inserted into center of cake comes out clean, about 35 minutes. Cut around edges of pan to loosen cake. Turn out unto plate. Peel off paper and cool completely. Put together remaining 1 tablespoon cocoa, powdered sugar and cinnamon in small bowl. Sift over cake before serving.Cut into 8 pieces. Serving size is one piece.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for No-Fat Mocha Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.0

• Total Fat: 0.9 g
• Cholesterol: 1.2 mg
• Sodium: 279.3 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g