Dessert

Paula Dean Grapefruit Cake (fat free alterations) is for Dessert.

Paula Dean Grapefruit Cake (fat free alterations) takes several minutes to prepare.

Paula Dean Grapefruit Cake (fat free alterations) takes several minutes to cook.

Paula Dean Grapefruit Cake (fat free alterations) makes 36 servings.

The ingredients for Paula Dean Grapefruit Cake (fat free alterations) are:

? 1 1/2 cups cake flour, sifted
? 3/4 cup sugar
? 1 1/2 teaspoons baking powder
? 1/2 teaspoon salt
? 1/4 cup water
? 1/4 cup vegetable oil replace with 1/3 cup unsweetened apple sauce 1 tablespoon fat free butter spray
? 1/2 teaspoon grapefruit zest
? 3 tablespoons grapefruit juice
? 3 egg yolks replace with 1/4 cup egg beaters
? 3 eggs whites
? 1/4 teaspoon cream of tartar

Here is how you make Paula Dean Grapefruit Cake (fat free alterations):

makes 36 mini cup cakesSift together flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center for dry ingredients. Add water, oil, zest, grapefruit juice and egg yolks. Beat until smooth. Beat egg whites and cream of tartar separately until whites are stiff but not dry. Gradually fold egg whites into flour mixture with a rubber spatula until just blended. Do not stir the mixture.Pour batter into prepared cake pan.Bake for 25 minutes or until cake springs back when gently touched with a finger. Invert pan on cake rack to cool. Run spatula around edge of cake. Carefully remove from pan. With a serrated knife, gently cut layer in half.Number of Servings: 36Recipe submitted by SparkPeople user ELIZARDASU.

The nutritional information for Paula Dean Grapefruit Cake (fat free alterations) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 36.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 60.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g