Dessert

Pineapple Upside Down Cake - lower fat is for Dessert.

Pineapple Upside Down Cake - lower fat takes 10 minutes to prepare.

Pineapple Upside Down Cake - lower fat takes 40 minutes to cook.

Pineapple Upside Down Cake - lower fat makes 12 servings.

The ingredients for Pineapple Upside Down Cake - lower fat are:

1 box Duncan Hines Pineapple Supreme Cake Mix
1 1/3 cups water
3/4 cup egg beaters egg substitute
1/2 cup unsweetened applesauce

1 stick light butter
1 cup unpacked brown sugar
12 pineapple rings - in own juice drained
12 marachino cherries

Here is how you make Pineapple Upside Down Cake - lower fat:

melt butter in 9x12 cake pan. sprinkle with brown sugar. layer pineapple rings across bottom. place a cherry inside each pineapple ring.Make cake mix using egg beaters and applesauce instead of the eggs and oil called for. Gently pour over fruit in pan. Bake 350° for 40 minutes. Cool in pan 5 minutes. Invert onto heat resistant serving plate. Cut into 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SAGE63.

The nutritional information for Pineapple Upside Down Cake - lower fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.2

• Total Fat: 8.1 g
• Cholesterol: 9.0 mg
• Sodium: 40.1 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g