Dessert

sour cream pound cake sugar free low fat is for Dessert.

sour cream pound cake sugar free low fat takes 15 minutes to prepare.

sour cream pound cake sugar free low fat takes 60 minutes to cook.

sour cream pound cake sugar free low fat makes 8 servings.

The ingredients for sour cream pound cake sugar free low fat are:

16 tbsp Blue Bonnet 48% Vegatable Oil Spread (by NYKOS99)
144 tsp Sucralose (like Splenda)
1 cup Sour Cream, reduced fat
3 cup Whole Wheat Flour
.5 tsp ----------------------------------------------------------------------------------------------------------------------------------------------------------------------
6 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
.5 tsp Almond Extract (by CRANKYGIRL)

Here is how you make sour cream pound cake sugar free low fat:

Preheat oven to 325?.Grease and flour standard Bundt pan (or use Baker's Joy)In a large mixing bowl, combine and cream the butter, sugar, then mix in the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating in each egg one at a time. Add the vanilla and almond and pour the mixture into prepared pan. Bake for 1 hour 20 minutes. Let cool 10 minutes on rack, then invert and release from pan.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MOMOFSIX2011.

The nutritional information for sour cream pound cake sugar free low fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.6

• Total Fat: 22.1 g
• Cholesterol: 151.3 mg
• Sodium: 394.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.5 g
• Protein: 11.6 g