Dessert

Vegan Pineapple Upside Down Cake - fat free 1 is for Dessert.

Vegan Pineapple Upside Down Cake - fat free 1 takes 10 minutes to prepare.

Vegan Pineapple Upside Down Cake - fat free 1 takes 35 minutes to cook.

Vegan Pineapple Upside Down Cake - fat free 1 makes 8 servings.

The ingredients for Vegan Pineapple Upside Down Cake - fat free 1 are:

Flour, white, 1.5 cup
Granulated Sugar, 1 cup
Baking Soda, 1 tsp
Salt, .5 tsp
Pineapple, canned, 2.25 cup (20 oz can), crushed, sliced, or chunks (reserve the juice for use in the cake batter)
Applesauce, unsweetened, .33 cup
Lemon juice, 2 tbsp
Brown Sugar, .25 cup, unpacked
Vanilla Extract, 2 tsp (or coconut extract, or rum)

Here is how you make Vegan Pineapple Upside Down Cake - fat free 1:

Preheat oven to 350 and spray your pan. I'd use a large cast iron skillet (or halve the recipe and use a 9-10" one).Arrange pineapple slices in the pan (and maraschino cherries &/or pecans if using - not included in nutritional values here) and set aside.Mix up the cake batter with everything else except the brown sugar. If you didn't get about a cup of juice from your canned pineapple then make up the difference with water (or you can use lemon or orange juice). Don't over-mix, quickly stir the batter up and pour the batter carefully over the slices. Bake for 25-35 minutes or until done. Let rest in the pan for a few minutes then flip the cake onto a plate and sprinkle the brown sugar on while it's still very hot. Let the cake cool for at least 15-20 minutes, and serve.Serving Size:?8-12 servings

The nutritional information for Vegan Pineapple Upside Down Cake - fat free 1 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 306.8 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for Vegan Pineapple Upside Down Cake - fat free 1 is Vegan