Dessert

White Cake Supreme with Blackberry filling is for Dessert.

White Cake Supreme with Blackberry filling takes 25 minutes to prepare.

White Cake Supreme with Blackberry filling takes 20 minutes to cook.

White Cake Supreme with Blackberry filling makes 16 servings.

The ingredients for White Cake Supreme with Blackberry filling are:

Cake:
2 cups whole wheat flour
1 tbsp baking powder
1 tsp salt
3/4 cup shortening
1 1/2 cups sugar
1 1/2 tsp vanilla
1 cup skim milk
5 egg whites

Cream Cheese Frosting:
3 oz low-fat cream cheese
1/4 cup butter or margarine
1 tsp vanilla
2 cups sifted powdered sugar

Filling:
Blackberry jelly

Here is how you make White Cake Supreme with Blackberry filling:

Grease and lightly flour 2 9x1 1/2 in round baking pans. Combine flour, baking powder, and salt. In a mixer bowl beat shortening on medium spped about 30 seconds. Add sugar and vanilla and beat until fluffy. Add dry ingredients and milk alternately to beaten mixture, beating on low speed after each addition. In seperate bowl, beat egg whites til stiff peaks form. gently fold into flour mixture. Turn into prepared pans. Bake at 375 about 20 minutes on wire racks. remove from pans. Cool.Icing: In a mixer bowl, beat together cream cheese, butter, and vanilla til light and fluffy.Gradually add powdered sugar, beating til smooth. To frost cake:On top of bottom cake round, spread thin layer of cream cheese frosting, followed by a generous layer of blackberry jelly. Top with other cake round, and frost top and sides with cream cheese frosting. Garnish with fresh blackberries if desired. Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user CFREEWALT.

The nutritional information for White Cake Supreme with Blackberry filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 329.5

• Total Fat: 13.4 g
• Cholesterol: 11.7 mg
• Sodium: 310.9 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g