Dessert

King Arthur Flour's Original Cake-Pan Cake is for Dessert.

King Arthur Flour's Original Cake-Pan Cake takes 10 minutes to prepare.

King Arthur Flour's Original Cake-Pan Cake takes 30 minutes to cook.

King Arthur Flour's Original Cake-Pan Cake makes 8 servings.

The ingredients for King Arthur Flour's Original Cake-Pan Cake are:

1-1/2 cups King Arthur Unbleached All-Purpose Flour
1 cup white sugar
1/4 cup cocoa
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1 tbls white vinegar
1/2 cup vegetable oil
1 cup cold water

Here is how you make King Arthur Flour's Original Cake-Pan Cake:

Preheat oven to 350 degrees F.Measure all the dry ingredients into an 8" or 9" round or square cake pan; if you use an 8" pan, make sure it's at least 2" deep. Blend the dry ingredients together thoroughly with a fork or whisk. Make three holes or indentations.Pour the vanilla into the first indentation; the vinegar into the second; and the vegetable oil into the third.Take the cup of cold water and pour it directly over everything in the pan. Stir all the ingredients together with your fork until they are well blended.Bake for 30 to 35 minutes. Serve right from the pan; warm from the oven.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KINEPS.

The nutritional information for King Arthur Flour's Original Cake-Pan Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.0

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 304.4 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g