Dessert

French Vanilla Cake With Berries and Applesauce is for Dessert.

French Vanilla Cake With Berries and Applesauce takes 15 minutes to prepare.

French Vanilla Cake With Berries and Applesauce takes 20 minutes to cook.

French Vanilla Cake With Berries and Applesauce makes 24 servings.

The ingredients for French Vanilla Cake With Berries and Applesauce are:

1 Box Betty Crocker French Vanilla cake mix. (can use super moist or regular)

1/2 cup unsweetened applesauce (Giant Eagle or Motts)

3 whole large eggs

1 cup (frozen) berry melody mix (Giant Eagle)-thaw once measured then blend in mixture.

Here is how you make French Vanilla Cake With Berries and Applesauce:

Prepare box mix by adding water, eggs then use the applesauce instead of oil (same amount) -blend wet then add your dry box mix.Once blended cake 1 cup frozen berries, defrost in microwave. Once thawed that you can smash them a bit (but not hot) smash them a little (so some are smashed but some are chunky) & mix them into your mixture with beaters until blended well. put liners in cupcakes pans. Take 1/4 cup of mixture into each cupcake liner. Bake as directed on box. Let cool.Serving Size: makes 24 cupcakes -1/4 cup mixture to bakeNumber of Servings: 24Recipe submitted by SparkPeople user GINGERD03.

The nutritional information for French Vanilla Cake With Berries and Applesauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.9

• Total Fat: 1.9 g
• Cholesterol: 23.1 mg
• Sodium: 125.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g