The recipe April's stevia velvet cake - no frosting
April's stevia velvet cake - no frosting recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like April's stevia velvet cake - no frosting!
April's stevia velvet cake - no frosting
- What Course Is April's stevia velvet cake - no frosting?
- How Long Does April's stevia velvet cake - no frosting Recipe Take To Prepare?
- How Long Does April's stevia velvet cake - no frosting Recipe Take To Cook?
- How Many Servings Does April's stevia velvet cake - no frosting Recipe Make?
- What Are The Ingredients For April's stevia velvet cake - no frosting Recipe?
- How Do I Make April's stevia velvet cake - no frosting?
- What's The Nutritional Info For April's stevia velvet cake - no frosting?
- What Type Of Cuisine Is April's stevia velvet cake - no frosting?
- What Dietary Needs Does April's stevia velvet cake - no frosting Meet?
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Inspired by an old red velvet cake recipe, I replace food color with water, replace sugar with Stevia, reduce the fat and add unsweetened applesauce for bulk. I use a thin spread of cooked buttercream frosting with this cake in half of the amount (1/4 recipe with 1T flour, 1/4 c milk, 1/4 c butter, 1/4 c sugar, 1/4 t vanilla). What Course Is April's stevia velvet cake - no frosting?April's stevia velvet cake - no frosting is for Dessert. How Long Does April's stevia velvet cake - no frosting Recipe Take To Prepare?April's stevia velvet cake - no frosting takes several minutes to prepare. How Long Does April's stevia velvet cake - no frosting Recipe Take To Cook?April's stevia velvet cake - no frosting takes 20 minutes to cook. How Many Servings Does April's stevia velvet cake - no frosting Recipe Make?April's stevia velvet cake - no frosting makes 12 servings. What Are The Ingredients For April's stevia velvet cake - no frosting Recipe?The ingredients for April's stevia velvet cake - no frosting are: 2 tbsp Imperial Stick Margarine.5 cup Applesauce, unsweetened 1 large Egg, fresh, whole, raw .5 cup Milk, 1% 1 cup Flour - Gold medal all purpose flour 13 serving Stevia Extract In The Raw Sugar Substitute [1 packet] .5 tsp Salt .5 tsp Baking Soda .5 tsp Baking Powder 1 tsp Vanilla Extract .5 tbsp Cider Vinegar 1 tbsp Cocoa, dry powder, unsweetened 1 fl oz Water, tap How Do I Make April's stevia velvet cake - no frosting?Here is how you make April's stevia velvet cake - no frosting: I used butter vanilla instead of vanilla, but the ingredient wasn't available. I also used measurable stevia in the raw, 3/4 cup.I sprayed the cupcake liners with non-stick spray before putting the batter in, about 2/3 full. This only rises a little. If you want full cupcakes, you might spread the batter across 8 cupcakes.Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user DABMEHER.What's The Nutritional Info For April's stevia velvet cake - no frosting?The nutritional information for April's stevia velvet cake - no frosting is:
What Dietary Needs Does April's stevia velvet cake - no frosting Meet?The dietary needs meet for April's stevia velvet cake - no frosting is Sugar Free |
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