Dessert

Birthday Cake w/Whipped Frosting is for Dessert.

Birthday Cake w/Whipped Frosting takes 10 minutes to prepare.

Birthday Cake w/Whipped Frosting takes 25 minutes to cook.

Birthday Cake w/Whipped Frosting makes 16 servings.

The ingredients for Birthday Cake w/Whipped Frosting are:

Cake:
Yellow Cake mix
2 9-inch cake pans. Prepare and bake as directed.

Lemon Curd Filling: 2 cups (see Lemon Curd Filling with my username)

Frosting:
1/2 cup powdered sugar
1 tsp vanilla
3/4 cup heavy whipping cream

Here is how you make Birthday Cake w/Whipped Frosting:

Cake:Prepare and bake cake as directed on package. Cool completely on wire racks.Frosting: Whip all ingredients together until it comes to a spreading consistency.To Assemble Cake:Make sure cakes are cooled. Place 1 layer on a serving plate. Put 2 cups lemon curd filling and top with second layer of cake. Coat with prepared frosting. Cut and serve with fresh raspberries or fruit of your choice. Serving Size:?Makes an 9 inch, 2 layer cake, cut into 16 piecesOnce you add the lemon curd filling (2 cups), one piece of cake is 298.95 calories. That's about 2 Tbsp of lemon curd per slice of cake, if cut into 16 pieces.

The nutritional information for Birthday Cake w/Whipped Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.2

• Total Fat: 11.6 g
• Cholesterol: 42.9 mg
• Sodium: 179.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g