Dessert

David L's Devil Food Cake and Ganache Frosting is for Dessert.

David L's Devil Food Cake and Ganache Frosting takes 12 minutes to prepare.

David L's Devil Food Cake and Ganache Frosting takes 30 minutes to cook.

David L's Devil Food Cake and Ganache Frosting makes 8 servings.

The ingredients for David L's Devil Food Cake and Ganache Frosting are:

Cocoa, dry powder, unsweetened, 9 tbsp (remove)
*Flour, white, 1.5 cup (remove)
*Salt (table), .5 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, .25 tsp (remove)
Butter, unsalted, 1 stick (remove)
Granulated Sugar, 1.5 cup (remove)
Egg, fresh, 2 large (remove)
Regular Coffee, .5 cup (8 fl oz) (remove)
Whole Milk / Vitamin D, .5 cup (remove)
Semisweet chocolate, 10 oz (approx 60 pcs) (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Butter, unsalted, .75 stick (remove)

Here is how you make David L's Devil Food Cake and Ganache Frosting:

It's a cake!It's frosting!You know the drill.Serving Size: Makes 8 big slices of a 2-layer 9-inch cakeNumber of Servings: 8Recipe submitted by SparkPeople user TRAILBLAZING.

The nutritional information for David L's Devil Food Cake and Ganache Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 619.0

• Total Fat: 33.6 g
• Cholesterol: 101.8 mg
• Sodium: 352.1 mg
• Total Carbs: 81.8 g
• Dietary Fiber: 4.7 g
• Protein: 7.4 g