Dessert

Sponge Cake with Marshmallow Frosting is for Dessert.

Sponge Cake with Marshmallow Frosting takes several minutes to prepare.

Sponge Cake with Marshmallow Frosting takes several minutes to cook.

Sponge Cake with Marshmallow Frosting makes 8 servings.

The ingredients for Sponge Cake with Marshmallow Frosting are:

Ingredients

125g/4oz butter or margarine, softened

125g/4oz caster sugar

2 medium eggs

125g/4oz self raising flour

Here is how you make Sponge Cake with Marshmallow Frosting:

Preparation method Heat the oven to 180C/350F/Gas 4. Line two 18cm/7in cake tins with baking parchment Technique: Greasing and lining cake tins Greasing and lining cake tinsWatch technique0:33 mins Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one. Technique: Creaming butter by hand Creaming butter by handWatch technique0:50 mins Beat in the eggs. Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency; if it is not, add a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on to a wire rack to cool. Technique: Testing to see if a cake is cooked Testing to see if a cake is cookedWatch technique0:29 mins Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user EUROBABS71.

The nutritional information for Sponge Cake with Marshmallow Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 18.6 g
• Cholesterol: 46.3 mg
• Sodium: 187.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g