Dessert

Wedding Cake Buttercream Frosting is for Dessert.

Wedding Cake Buttercream Frosting takes 10 minutes to prepare.

Wedding Cake Buttercream Frosting takes several minutes to cook.

Wedding Cake Buttercream Frosting makes 24 servings.

The ingredients for Wedding Cake Buttercream Frosting are:

1 cup Butter, salted
3 cup, unsifted Powdered Sugar
2 tbsp Heavy Whipping Cream
Vanilla Extract to taste
Gel Food color, if needed

Here is how you make Wedding Cake Buttercream Frosting:

In a large bowl, cream together butter and sugar until mixed on low. Add 1-2TBSP of heavy whipping cream and Vanilla Extract. Mix in gel food color if wanting any color other than white. Do not use liquid food dye, as that will change the consistency of the frosting and may not stay thick and creamy.Make sure to keep refrigerated and set items out for 5-10 min before eating!Serving Size: Frosts 24 cupcakes or a 2-layer cakeNumber of Servings: 24Recipe submitted by SparkPeople user MAGIRAS322.

The nutritional information for Wedding Cake Buttercream Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.8

• Total Fat: 8.1 g
• Cholesterol: 22.3 mg
• Sodium: 55.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g