Dessert

Frozen Creamsicle Cake is for Dessert.

Frozen Creamsicle Cake takes several minutes to prepare.

Frozen Creamsicle Cake takes several minutes to cook.

Frozen Creamsicle Cake makes 4 servings.

The ingredients for Frozen Creamsicle Cake are:

16 low-fat vanilla wafers, finely ground in a food processor
2 teaspoons finely grated fresh orange zest
2 teaspoons unsalted butter, melted and cooled
1 tablespoon light corn syrup
1 cup orange sherbet, slightly softened
1 cup no sugar added vanilla ice cream

Here is how you make Frozen Creamsicle Cake:

Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sherbet evenly over crumb crust and freeze 30 minutes to harden. While sherbet is freezing, slightly soften ice cream. Spread evenly over sherbet and freeze, covered with plastic wrap, until firm, at least 2 hours. Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices.Number of Servings: 4Recipe submitted by SparkPeople user KRISTANANNE19.

The nutritional information for Frozen Creamsicle Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.2

• Total Fat: 9.9 g
• Cholesterol: 24.3 mg
• Sodium: 110.1 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g