Dessert

Boiled Fruit Cake (Edmonds Cookery Book recipe) is for Dessert.

Boiled Fruit Cake (Edmonds Cookery Book recipe) takes 60 minutes to prepare.

Boiled Fruit Cake (Edmonds Cookery Book recipe) takes 90 minutes to cook.

Boiled Fruit Cake (Edmonds Cookery Book recipe) makes 12 servings.

The ingredients for Boiled Fruit Cake (Edmonds Cookery Book recipe) are:

500 g Mixed Dried Fruit
Water
250 g Butter
1 1/2 cups Sugar
3 Eggs (beaten)
3 cups Plain White Flour
4 tsp Baking Powder
1/2 tsp Almond Essence
1/2 tsp Vanilla Essence

Here is how you make Boiled Fruit Cake (Edmonds Cookery Book recipe):

Put mixed dried fruit in a saucepan. Add just enough water to cover fruit. Cover and bring to the boil. Remove from heat. Stir in butter and sugar, stirring constantly until butter has melted. Allow to cool (hence long prep time). Beat in eggs. Sift flour and baking powder into fruit mixture, stirring to combine. Stir in almond and vanilla essences. Line a 23cm square cake tin with two layers of brown paper followed by one layer of baking paper. Spoon mixture into cake tin. Bake at 160'C for 1 to 1 1/2 hours or until an inserted skewer comes out clean when tested. Leave in tin until cold. This cake made in a 20cm diameter round tin makes; 12, 1 1/2" x 3" long wedges.Number of Servings: 12Recipe submitted by SparkPeople user KERIANNEH1.

The nutritional information for Boiled Fruit Cake (Edmonds Cookery Book recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 514.4

• Total Fat: 19.0 g
• Cholesterol: 107.3 mg
• Sodium: 203.3 mg
• Total Carbs: 81.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g