Dessert

Dessert (aka Fruit Cocktail Cake) is for Dessert.

Dessert (aka Fruit Cocktail Cake) takes 15 minutes to prepare.

Dessert (aka Fruit Cocktail Cake) takes 40 minutes to cook.

Dessert (aka Fruit Cocktail Cake) makes 20 servings.

The ingredients for Dessert (aka Fruit Cocktail Cake) are:

2 c flour
2 c sugar
1 tsp baking soda
1 tsp salt
2 eggs, beaten
2 cans of fruit cocktail (15 oz cans), syrup included
Topping:
1 c brown sugar
1 c nuts, chopped

Here is how you make Dessert (aka Fruit Cocktail Cake):

Mix flour, sugar, soda, salt, and eggs together. Mix in fruit cocktails. Pour into a greased 9x13 rectangular pan. Mix together brown sugar and nuts and sprinkle on top of cake mix. Bake in oven at 325 for 40 minutes. Serve with whipped cream or ice cream--best warm.Makes about 20 servings of 1-2 inch square cake pieces.Number of Servings: 20Recipe submitted by SparkPeople user KETURAT.

The nutritional information for Dessert (aka Fruit Cocktail Cake) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.5

• Total Fat: 4.1 g
• Cholesterol: 21.3 mg
• Sodium: 204.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g