Dessert

Flossie's Fruit Cake (24 servings) is for Dessert.

Flossie's Fruit Cake (24 servings) takes several minutes to prepare.

Flossie's Fruit Cake (24 servings) takes 60 minutes to cook.

Flossie's Fruit Cake (24 servings) makes 24 servings.

The ingredients for Flossie's Fruit Cake (24 servings) are:

2 cups water
1 cup Raisins
1 cup, pitted, chopped Dates
1/2 cup red glazed Cherries
1/2 cup green glazed Cherries
1 cup Mixed Fruit
1 Orange
1 tsp ground Nutmeg
3/4 tsp Salt
2 tsp Cinnamon, ground
1/2 cup Canola Oil
2 tsp Vanilla Extract
1 tsp Baking Powder
1 cup chopped walnuts
2 cup all-purpose flour
2 tsp Baking Soda

Here is how you make Flossie's Fruit Cake (24 servings):

Boil water, raisins, dates, cherries, mixed peel, grated orange, nutmeg, salt and cinnamon for 5 minutes. Remove from stove.Add canola oil. Let cool completely. Add vanilla, baking powder, nuts, flour and baking soda. Stir til moistened. Put in loaf pan or tube pan. Bake at 350 degrees F for about 1 hour. Cool.Serving Size:?24 2 inch pieces

The nutritional information for Flossie's Fruit Cake (24 servings) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.9

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 202.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.2 g