Dessert

Fruit Juice Sweetened Carrot Cake is for Dessert.

Fruit Juice Sweetened Carrot Cake takes 10 minutes to prepare.

Fruit Juice Sweetened Carrot Cake takes 25 minutes to cook.

Fruit Juice Sweetened Carrot Cake makes 8 servings.

The ingredients for Fruit Juice Sweetened Carrot Cake are:

Carrots, raw, 1.25 cup, grated
baking powder, low-sodium, 1tbs
Apple Juice Concentrate, 1.25 cup
Raisins, .75 cup, packed
Cinnamon, ground, .5 tbsp
Vanilla Extract, .5 tbsp
Mott's Applesauce, Natural (unsweetened), 1/2 cup
egg white, fresh, 3 large
Bob?s Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, 1.25 cup

Here is how you make Fruit Juice Sweetened Carrot Cake:

Combine the carrots with half of the juice concentrate in a medium-sized saucepan. Bring to a boil, reduce heat and simmer, covered, until carrots are tender, 15 to 20 minutes. Add the raisins. Let mixture cool. Preheat oven to 350 degrees. Line the cupcake pan. Combine the flour, baking powder, and cinnamon in a large mixing bowl. Add the rest of the juice concentrate, oil, eggs, egg whites, and vanilla; beat just until well mixed. Fold in the carrot and applesauce mixture. Pour batter into prepared cupcake pan. Bake until a knife inserted in the center comes out clean, 25-30 minutes. Cool briefly in the pans, then turn out onto wire racks to cool, frost with cream cheese frosting. Serving Size: makes 8 cupcakesNumber of Servings: 8Recipe submitted by SparkPeople user NICHOLESRAVEN.

The nutritional information for Fruit Juice Sweetened Carrot Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 46.6 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.9 g
• Protein: 4.4 g