The recipe Fruit Yogurt Cake

Made From Scratch Recipes

Fruit Yogurt Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Fruit Yogurt Cake!

Fruit Yogurt Cake

Fruit Yogurt Cake Recipe
Fruit Yogurt Cake

This is a special cake I make at Easter. (EASTER CAKE)Can use Fruit yogurt instead of strawberries.(2 8 Oz servings.)

What Course Is Fruit Yogurt Cake?

Fruit Yogurt Cake is for Dessert.


How Long Does Fruit Yogurt Cake Recipe Take To Prepare?

Fruit Yogurt Cake takes 20 minutes to prepare.


How Long Does Fruit Yogurt Cake Recipe Take To Cook?

Fruit Yogurt Cake takes 30 minutes to cook.


How Many Servings Does Fruit Yogurt Cake Recipe Make?

Fruit Yogurt Cake makes 12 servings.


What Are The Ingredients For Fruit Yogurt Cake Recipe?

The ingredients for Fruit Yogurt Cake are:

1 box Betty Crocker Super Moist cake Mix White or other brand.
1/3 cup Natural Apple Sauce
4 Egg white, large
1/2 cup, pureed Strawberries, fresh
8 oz Cool Whip Extra Creamy
1 1/2 cups Zoi Greek Yogurt Honey or other sweetened brand
3/4 cup of water


How Do I Make Fruit Yogurt Cake?

Here is how you make Fruit Yogurt Cake:

Beat together thoroughly cake mix, applesauce, egg whites, 1/4 c of strawberries, 3/4 cup of yogurt and water.Bake in 9 x 13 or 8" round cake pans. at 350 degrees for 28 to 35 minutes or till done.Cool. Mix the rest of yogurt mixed with rest of strawberries and cool whip. Frost the cake.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user KOLSON47.


What's The Nutritional Info For Fruit Yogurt Cake?

The nutritional information for Fruit Yogurt Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 6.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 322.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

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